Delicious Food, Successful Alumni, Intense Classes

June 22, 2017

Hello Friends & Family,

Three meals a day for 32 students plus 6 of us staff and the Rahm family of 5 is a lot of food to prepare each day. The meals are modest, but nutritious. We have three local women who prepare the meals Monday thru Friday. (The students take turns cooking on the weekends). Candida, our long-time cook and very good friend of TLC, is now joined by Lourdes and Marie. TLC provides support to their families via their employment.

Last Friday we took a road trip! Along with the Rahm family and Mark Irwin (a terrific young man, volunteer teacher from Baltimore who has been here all quarter), we headed to Pena Blanca, a small town near Lago de Yajoa for a change of scenery and some relaxation. We stayed at a small motel and microbrewery called D&D. Very modest, sort of a backpackers’ joint. Outside dining, American music, hamburgers, beer brewed on premise (in a container in the parking lot), all in a beautiful, very tropical setting. Moist and humid, but a great change of pace.

We were joined by one of the alumni who had not been able to make the alumni weekend on campus. Yudy graduated last year and now works at a call center in La Ceiba for 8 hours a day, goes to university every night and runs her own online make up business as well. She is a dynamo and is going to be a great leader and role model.

On the way back from Pena Blanca, we stopped at another graduate’s home near Tauluabe, in a very rural community. Karla also graduated last year. She is starting an organic egg and meat business that is needed in her area. She has built a small home, chicken coops and now has sheep. She hopes to begin to sell protein in the coming months. Karla is one of 11 siblings and we met many of them as several live with her now. She is a church leader and serves on her local community council. TLC provided Karla and Yudy with micro loans to begin their businesses.

The last full week of classes began on Monday. I still have a few important business topics still to cover. I have been explaining a bit about free markets and capitalism – using Milton Friedman video clips. Pretty exciting stuff. Honduras is a free market economy, but there are many issues with property rights here which certainly impede progress. We have been discussing issues like government corruption and business ethics. These young women have strong personal values and we can all hope they will positively impact Honduras.

This morning I gave them a thought exercise before class discussions – could they lower and then levitate a thin wooden stick. Did they do it?

Also, Tuesday night was June birthdays celebration. The comedor was flooded out by more crazy rains so we carried all the tables and chairs and food to the salon for the dinner. It was a great chicken dinner with music and dancing.

Well that’s it for now. Off to my afternoon classes.

We are excited to be headed home at the end of next week. The quarter is almost over. It’s been wonderful but we are ready to be home.

Blessings from Honduras,

Dan and Chris

p.s. I found a problem with my planned tomato harvest…

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One thought on “Delicious Food, Successful Alumni, Intense Classes

  1. I’ve enjoyed your reports from Honduras thoroughly! They’re not only meaningful and informative but also inspiring and delightful. I look forward to welcoming you both back to Trinity–and to hearing more about TLC!

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